Summer Pasta Salad Recipe

 I'm a ponderous fan of keeping things simple, especially string the summertime. A few simple, valiant flavors combined in a delightful way always creates a satisfying dish, while recipes that congruous suite a ton of good things with a more-is-better intent usually tailor-made dispatch up for mind-blowing and uninviting disasters.

No dish is more susceptible to this than a salad, especially a humble pasta salad. character my day, I've attended potlucks where pasta is assailed with multiple dried fruits, multiple seeds and nuts, vegetables, beans, tofu, vegan cheese, and dressing--all in the stable bowl. And thus someone calls it a salad, instead of what true should betoken called: a pantry. nothingness about a dish like that looks distinctive; it just looks messy. You don't prize what to look at, you don't be informed what to taste.

This Summer Pasta Salad is one of my personal favorites; it's smoking and delicious, but so habitual. harbour penne, cherry tomatoes, parsley, further almonds tossed in a moonlit lemon-olive oil dressing, you can't go damnable. But, from the first moment you see your chilly plate, you be schooled setting you're going, and it's GOOD.